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Elements and Performance Criteria

  1. Develop a conditioning regime
  2. Undertake conditioning exercise sessions
  3. Incorporate behavioural techniques into conditioning regime
  4. Review conditioning regime

Required Skills

Required skills

communication skills to

discuss aspects of body conditioning regimes with relevant personnel

interpret and clarify written and verbal instructions

initiative and enterprise skills to use techniques to enhance the outcomes of exercise programs

planning and organising skills to develop and follow a balanced physical conditioning and exercise program to meet peak physical performance

problemsolving skills to address the fine motor control requirements of exercises

selfmanagement skills to

seek assistance when problems arise

follow nutritional guidelines

follow OHS requirements as they relate to body conditioning activities

demonstrate consistency discipline and commitment in relation to evaluating and monitoring personal fitness levels

teamwork skills to participate in group training sessions

technical skills to

execute a series of body conditioning exercises

use a range of exercise equipment

measure physiological responses to exercise eg pulse and blood pressure

Required knowledge

welldeveloped knowledge of

principles of

skeletal and muscular systems

cardiovascular and cardiorespiratory systems

resistance or strength training

systems of measuring the effectiveness of exercise and fitness techniques that can be used to improve these systems

nutrition and diet

muscle memory

importance of healthy food choices in relation to wellbeing and injury prevention including five food groups and recommended daily amounts

terminology associated with the human body

overview knowledge of

principles of biomechanics including

applying the sciences of biomechanics anatomy physiology and motor learning to human movement performance and function

biofeedback theory

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the ability to

apply knowledge of anatomical and behavioural principles to exercise routines

plan and evaluate a systematic conditioning plan

apply a range of techniques to promote health and wellbeing during conditioning programs

employ appropriate posture and breathing techniques

move and exercise safely taking account of appropriate responses of the human body to exercise

Context of and specific resources for assessment

Assessment must ensure access to

anatomy charts and diagrams

sufficient space facilities and equipment appropriate for fitness and conditioning exercise

equipment and tools for monitoring and implementing exercise regimes such as healthmonitoring devices

Where delivery and assessment involves Aboriginal and Torres Strait Islander people trainers and assessors must be validated by the Community Advisory Board Training and assessment can be undertaken in conjunction with an Aboriginal and Torres Strait Islander persons

Method of assessment

A range of assessment methods should be used to assess practical skills and knowledge The following examples are appropriate for this unit

direct questioning combined with review of portfolios of evidence

thirdparty workplace reports of onthejob performance authenticated observations and reports of performance

journal work including recording and evaluating the exercise methodology and evaluating the performance

verbal or written questioning to test knowledge as listed in the required skills and knowledge section of this unit

case studies and scenarios as a basis for discussion of issues and challenges that arise in the context of conditioning the body for dance

direct observation or video recording of the candidate during body conditioning sessions

Assessment methods should closely reflect workplace demands eg literacy and the needs of particular groups eg people with disabilities and people who may have literacy or numeracy difficulties such as speakers of languages other than English remote communities and those with interrupted schooling

Guidance information for assessment

Holistic assessment with other units relevant to the industry sector workplace and job role is recommended for example

CUSOHSA Follow occupational health and safety procedures

CUSOHS301A Follow occupational health and safety procedures.


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Relevant personnel may include:

teacher

medical practitioner

physiotherapist

dietician

mentor

qualified fitness instructor

supervisor

colleague

fellow student

performer.

Aspects of anatomy and physiologymay relate to:

skeletal and muscular components of the body, such as:

location and function of major bones of the body in relation to body movement

structure and function of major joints of the body in relation to movement

relationship of major muscles and muscle groups, bones and joints to movement

neural feedback involved in muscle and bone movement

nervous systems, including:

central

peripheral

somatic

autonomic

neuromuscular facilitation (muscle memory)

cardiovascular and cardiorespiratory systems.

Biomechanics relates to determining the physiological response of the human body to physical exercise of varying intensity, and includes:

measurement of cardiovascular and cardiorespiratory systems before and after various forms and levels of exercise, including:

pulse

lung function testing

internal vital heat created by the heart and circulatory system

use of biofeedback mechanisms, such as:

blood pressure

heart rate

skin temperature

sweat gland activity

muscle tension

effects of various conditions of exercise on the cardiovascular system

techniques that can be used to improve these systems, including alternative techniques, such as:

breathing

creative visualisation

meditation.

Nutritional principlesrelate to:

problems associated with being outside a healthy weight range

dietary guidelines for healthy eating, such as:

fuel for exercise

fuel for minimising post-exercise fatigue

nutritional content of foods

diet supplements in common use in the fitness industry

food grouping systems and diet recommendations for healthy eating

influences on basal metabolic rate (BMR), such as:

muscle mass

exercise

age

sex

hormones

ingestion of food

role of exercise and energy expenditure in the regulation of body fat and muscle mass

understanding the basis of diet myths and fads, such as:

spot reduction

diets recommended by non-nutritional experts

rapid fat loss promises

non-exercise based recommendations

designing and implementing an exercise program to reduce body fat, such as:

resistance training to increase muscle mass and therefore BMR

aerobic activity to burn excess fat stores

fat reduction within diet

behavioural changes, such as incidental exercise.

Exercise programsmay include:

skeletal strength and alignment exercises

muscular stretch and flexibility

muscular strength routines

use of cardiovascular enhancing machines, including:

treadmill

rowing

bike

stepper

weight training

fitness techniques, such as:

boxing

kickboxing

body pump

circuit training

water aerobics

psychological fitness enhanced through the promotion of mind and body education accomplished through techniques, such as:

meditation

creative visualisation

yoga

tai chi

martial arts.

Risk factors may relate to:

consistency of a physical fitness regime

own ambition

expectations of others

injury-prevention strategies

gender issues

body image and eating disorders

insufficient hydration

poor nutrition

incorrectly fitting footwear

gender-appropriate performance techniques.

Aspects to document may include:

pre and post-monitoring of cardiovascular and cardiorespiratory systems

warm-up exercise

training threshold

overload

length of training period

rate of adaptation

recovery rate

individualisation

motivational techniques.

Aspects to analyse in music include:

beat

rhythm

repetitions

time count.

Warm-up exercises may relate to:

aspects of building:

strength

flexibility

endurance (cardiorespiratory and muscular)

alignment and neuromuscular coordination

progress warm-up activities from large muscles through to isolated muscles

rhythmic exercises

slower aerobic activity

stretching

repetitions and time counts.

Exercise routinesmay relate to:

equipment, including:

commercial weight machines

circuit machines

bench press

swimming pools

cardiovascular enhancing machines, such as:

treadmill

rowing

bike

stepper

mediballs

physical targets, such as muscles, muscle groups and joints:

abdominal

lower abdominal

back

laterals

biceps

calf

chest

pectoralis major

forearm

gluteus maximus

hamstring

hip

thigh (inner and outer thigh)

trapezius

triceps

head

neck

arms

shoulders

hands

fingers

ankles

feet

toes

exercise techniques, such as:

isolation

compound exercises

strengthening, lengthening and endurance exercises

boxing or kickboxing

circuit training

fitness

yoga

Pilates

meditation.

Work habitsmay include:

punctuality and reliability

effective hygiene habits, including:

clean and short nails

clean and tied-up hair

clean hands

maintenance of wardrobe requirements of the dance industry

attentive behaviour in creative practice

ongoing dedication and exercise practice regime

awareness of:

substance abuse

addictive behaviours

eating disorders

nutrition and the maintenance of peak physical condition

time management

financial management

balanced diet, energy and health level maintenance

stage and theatre etiquette.

OHS practicesmay include:

commitment to regular gender, age, fitness-specific exercise activity to protect the body from injury

identifying hazards and assessing risks

monitoring own health status before and during activity

sufficient and effective warm-up and cool-down techniques

using fully maintained equipment

using flooring that is maintained, sufficiently spaced and appropriate for full body activity

adequate lighting, heating and air-conditioning to comply with regulations

barres and mirrors being fixed appropriately

appropriate workwear being available, such as:

leg warmers

shoes

loose clothing

effective manual handling techniques

ensuring wellbeing, such as:

maintaining adequate foot care and use of appropriate footwear

awareness of repetitive movement, fatigue and prevention of injuries

identifying and addressing specific health implications

psychological care.

Motivation may relate to:

attribution theory, including:

belief systems

cause and effect

self-efficacy

internal and external locus of control

arousal and effect

aggression

interpersonal behaviour.

Mind and body education techniques may relate to:

meditation, including meditation related to kinaesthetic awareness

creative visualisation

yoga

tai chi

martial arts.

Vital signsmay relate to:

resting heart rate

recovery rate

breath control or lung capacity

flexibility

blood pressure

body fat ratios

leg strength

explosive power

speed

balance.

Injury prevention may involve identifying excess intensity in exercise regimes and may relate to:

per cent of the maximal functional capacity of the exercise mode, such as:

per cent of maximal heart rate

per cent of one repetition maximum

volume of the total amount of exercise performed in specific periods of time, such as:

total distance run

total amount of weight lifted

muscular and skeletal injury due to misalignment of exercise regime

clothing and shoes worn

flooring

equipment.